into the cellar

INTO THE CELLAR

Vinification

Discover old cellars

In Burgundy, the wine is aged in oak barrels called « pièces » with a capacity of 228 litres. 

Every wine undergoes a maturation phase.

This stage, between winemaking and bottling, has a direct impact on how the wine ages and therefore on the quality of the end product as it adds the finishing touches to a wine’s aromas.

It can last up to 24 months for red Burgundy.

Some vaulted cellars dates from the 12th century with rounded arches and roofs and are still visible! 

Tour with us for a deep approach of Bourgogne wine making.

into the cellar
Expériences-Remarquables
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