GASTRONOMIC EXPERIENCE
Mâchon
Bourguignon
Discover the traditional meal of the harvesters. Dating back to the 19th century, the “mâchon” was originally a morning break shared by weavers after a long night of work.
Charcuteries, cheeses and wine, share the traditionnal burgundian lunch made with local products.
90€ PER PERSON
Mâchon
All about truffle
Indulge in the Truffle Mâchon! Typically, the mâchon consists of regional products, accompanied by bread and a bottle of wine, which harvesters enjoy during the grape harvest. Share a delicious assortment of charcuterie and cheeses with Burgundy truffle, which will enhance this extraordinary mâchon enjoyed in intimate surroundings in the heart of the vineyard.
120€ PER PERSON
Lunch
At the wine estate
Share a “table d’hôte” lunch where you will be welcomed within a wine estate and discover a typically Burgundian menu paired with the Domain’s Wines. Gougères, traditional charcuterie, beef bourguignon, a selection of cheeses, and a sweet treat will delight your taste buds.
150€ PER PERSON
Meal
Exceptional
The birdsong, a sunset, enjoy the charm of nature during a gastronomic experience crafted for you in the heart of the Burgundy Grand Crus.
A romantic dinner, a unique occasion… The chef will create a menu tailored to your preferences and serve it to you on-site, facing an exceptional panorama of Burgundy Wines.
FROM 500€ PER PERSON
Bon appétit!
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